These are a fabulous never-fail recipe plus they only take 20minutes - start to finish. Don’t take my word for it, at least 2 cookbook writers admit to using this recipe from James Beard - which is where I got it.
2C flour
1 Tbs baking powder
2 tsp sugar
1 tsp salt
1.5 C heavy cream
Preheat the oven to 425F
Combine the dry ingredients with a fork. Slowly add the cream stirring constanly. Gather the dough together – if it seems dry add a little more cream.
Place the dough on a lightly floured board and knead 4-5 times. Pat the dough into rectangle that is about 1 inch thick. Cut into 12 pieces and place on baking sheet.
Bake for 12 minutes until the tops are lightly browned.
ENJOY
